Eating well on a tight budget is possible with batch cooking, shared ingredients, and smart markets.
Focus on lentils, eggs, seasonal vegetables, and rice or roti. Prep sauces and chopped veggies once, cook twice.
Budget-friendly meal prep for hostel students
Seven simple recipes under 100 taka per day that still keep energy up for classes.
Campusia
Comments (0)
No comments yet. Be the first to share your thoughts.